We hereby acknowledge that all the information listed and calculations used in NutriPro are based on an approved resource: Krause Food and the Nutrition Care Process.
Basal Energy Expenditure and Total Energy Expenditure are based on Page 24
- Mifflin-St Jeor formula
- Harris-Benedict Formula
- Physical Activity Factor
Food Exchange List - Food Groups - Food Items (including Carbohydrates - Proteins - Fat - Total Calories) are based on Appendix 33 and Appendinx 34, Pages 1108 - 1121. Therefore, the meal plans prepared by the dietitian and/or nutritionist are based on approved numbers and calculations.
The body composition attached is based on a test result performed at the clinic.
The analytical measurements are based on the laboratory test results provided by the patients.