We hereby acknowledge that all the information listed and calculations used in NutriPro are based on an approved resource: Krause Food and the Nutrition Care Process.

Basal Energy Expenditure and Total Energy Expenditure are based on Page 24

• Mifflin-St Jeor formula
• Harris-Benedict Formula
• Physical Activity Factor

Food Exchange List - Food Groups - Food Items (including Carbohydrates - Proteins - Fat - Total Calories) are based on Appendix 33 and Appendinx 34, Pages 1108 - 1121. Therefore, the meal plans prepared by the dietitian and/or nutritionist are based on approved numbers and calculations.

The body composition attached is based on a test result performed at the clinic.

The analytical measurements are based on the laboratory test results provided by the patients.